Beranbaum, Rose Levy.
Summary: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Format: text
Publisher / Publication Date: Norton 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BERBeranbaum, Rose Levy.
Summary: Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter.
Format: text
Publisher / Publication Date: W. Morrow 1988
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 BERBeranbaum, Rose Levy.
Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and...
Format: text
Publisher / Publication Date: Scribner 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BERBeranbaum, Rose Levy.
Summary: Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability.
Format: text
Publisher / Publication Date: W. Morrow 1990